Aate Se Bani Recipe in Hindi
INGREDIENTS
1.5 cup (100 grams) ghee / clarified butter
3 cup (160 grams) wheat 4 / atta
0.75 tsp cardamom powder
1.5 cup (120 grams) jaggery / gud, powdered
INSTRUCTIONS
firstly, in a big kadai take ½ cup ghee.
roast 1 cup wheat flour on low flame.
preserve roasting on low flame till the flour turns fragrant.
the flour turns golden brown after 20 minutes.
take off the kadai and funky for 1 minute.
when the flour continues to be heat add ¼ tsp cardamom powder and ½ cup jaggery.
combine properly till the jaggery melts and mixed properly. the warmth of wheat flour is sufficient for jaggery to soften.
don’t over combine because it cools and can be troublesome to set.
switch the combination to a greased tray and set to a block.
relaxation for quarter-hour or till it units properly.
minimize to sq. items with sharp knife.
lastly, get pleasure from aate ki barfi or retailer in an hermetic container for every week.
Aate Se Bani Recipe in Hindi
Elements for Aate Ka Halwa Recipe
Entire wheat flour (atta) 4 tablespoons
Ghee 4 tablespoons
Almonds roughly chopped 8-10
Cashewnuts roughly chopped 8-10
Raisins 8-10
Inexperienced cardamom powder 1/2 teaspoon
Saffron (kesar) 1/4 teaspoon
Jaggery (gur) grated 1 cup
Technique
Warmth ghee in a non-stick kadai.
Add mota atta and sauté on low warmth until golden brown.
Add jaggery and blend properly.
Add saffron and 1 cup sizzling water and cook dinner, stirring constantly, until the combination thickens.
Roughly chop cashew nuts and almonds.
Add together with inexperienced cardamom powder and raisins and blend.
