Aam Ka Mitha Achar Recipe in Hindi
Substances
1 kg uncooked mango
750 gm sugar
2 tbsp salt
½ tsp haldi or turmeric powder
1 tbsp chilly powder
1 tsp saunf or fennel seeds
½ tsp kalonji or nigella seeds
¼ tsp hing or asafoetida, non-compulsory
Methodology
Wash and peel the mangoes.
Chop into cubes together with their onerous shell.
Discard the seed which is contained in the onerous shell, and wipe clear the cubed mangoes with a smooth fabric.
Mix the mangoes, sugar, salt and turmeric powder in a wok or kadhai or heavy-bottomed pan over medium warmth.
Prepare dinner until the combination begins to depart water.
Stir sometimes till the mangoes are cooked, however have a chew to them.
At this level the sugar syrup must be flippantly sticky additionally.
Add remainder of the elements and provides it a very good combine.
Take off the warmth and let the pickle cool.
Retailer in a clear glass jar.
Supply/Credit score: rediff
Aam Ka Mitha Achar Recipe in Hindi
Substances
0.5 kilo(s) unripe mangoes
250 grams sugar
0.5 teaspoon(s) saunf
0.5 teaspoon(s) methi
2.5 entire crimson dried chili
0.5 teaspoon(s) crimson chili powder
0.5 teaspoon(s) turmeric powder
Aam ka Meetha Achaar (Candy Mango Pickle) Instructions
Wash mango, peel and lower with guthli in small form.
Add 1 tsp sugar and salt to it.
Roast 4 crimson entire chili, 1 tsp methi, 1 tsp saunf
Grind coarsely in a blender (mixie).
Add this combination into mango.
Add crimson chili powder, turmeric to it.
Boil sugar in a pan with water till it melts fully and the sugar syrup turns into 1 taar chashni and until the mango is completed.
Retailer in a good glass jar; it’ll stay good for months.
Supply/Credit score: patnadaily
