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aam achar recipe in hindi

Substances Of Aam Ka Achaar

2 1/2 Kg mango, chopped
100 gms fenugreek seeds (methi dana)
50 gms pink pepper (coarsely floor)
60 gms onion seeds (kalonji)

100 gms fennel seeds (saunf)
2 tbsp black peppercorns
50 gms turmeric powder
300 gms salt
1 1/2 l mustard oil

Methods to Make Aam Ka Achaar

Combine all of the spices collectively and add half a cup of oil to the combo. Sprinkle a bit of this combination into the jar.
Take some mangoes and rub them nicely within the spice combination.

Put one layer of the mangoes within the jar and sprinkle some extra spice combination on prime.
Preserve repeating the layering course of with a sprinkle of combination until the mangoes are used up.

Put all of the remaining combination on prime of those layers.
Add the remainder of the oil to the jar till its contents are coated. Preserve within the solar for every week then retailer.

The contents can be very tender in a month.
Serve together with your favourite parantha!

Supply/Credit score: meals.ndtv

aam achar recipe in hindi

aam achar recipe in hindi

Substances for Punjabi Aam Ka Achar Recipe

Uncooked Mangoes 500 grams
Mustard Oil filtered 1 cup
Fennel seeds (saunf) 2 1/2 tablespoons
Fenugreek seeds (methi dana) 1 tablespoon

Salt 3 1/2 teaspoons
Turmeric powder 2 1/2 teaspoons
Break up mustard seeds (rai ki dal) 2 teaspoons
Pink chilli powder 2 tablespoons

Onion seeds (kalonji) 2 teaspoons
Chickpeas (kabuli chana) 1/4 cup


Warmth mustard oil in a non stick pan until it begins to smoke. Put aside to chill.
Lower mangoes into quarters, take away the tender seeds, then reduce into smaller items and put into a big bowl.

Crush fennel seeds and fenugreek seeds.
Add salt, turmeric powder, crushed spices, cut up mustard seeds, pink chilli powder, onion seeds and chickpeas and blend nicely.

When the oil is cooled add half of it and blend. Preserve the bowl within the solar for 3-4 days.
Switch right into a porcelain or glass jar and add the remaining oil so that every one the mango items are nicely coated.

Preserve this within the solar for additional 12-15 days. Serve.

Supply/Credit score: sanjeevkapoor

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