Aam Panna Recipe
Elements for Aam Ka Panna Recipe
Inexperienced mangoes 1 kilogram
Roasted cumin powder 4 teaspoons
Black salt (kala namak) 2 teaspoons
Salt to style
Sugar 3 cups
Wash and boil the mangoes. Allow them to cool. Cool, peel, mash and pressure the pulp.
Add 5 cups of water and blend effectively and prepare dinner until effectively blended.
Add the cumin powder, black salt, salt and sugar. Combine effectively until sugar is dissolved. Put aside to chill. Chill within the fridge.
Pour into tall glasses as required and dilute with chilled water as per your style.
Supply/Credit score: sanjeevkapoor
Aam Panna Recipe
for strain cooking:
3 uncooked mango
6 cup water
9 tbsp mint / pudina
0.75 cup sugar
1.5 tsp cardamom powder
1.5 tsp cumin pwoder
1.5 tsp pepper powder
2.25 tsp salt
few ice cubes
firstly, in a strain cooker take 1 uncooked mango and pour 2 cup water.
cowl and strain prepare dinner for five whistles or till mango are cooked effectively.
cool utterly, and peel the pores and skin of mango.
additionally, scrape the pulp of mango ensuring the pores and skin has separated.
switch the mango pulp to a blender.
additionally add 3 tbsp mint, ¼ cup sugar.
mix to easy paste with out including any water.
now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
combine effectively ensuring every part is effectively mixed. aam panna focus is prepared.
to serve, in a tall glass take a tbsp of aam panna focus and add few ice cubes.
pour in ice-cold water and blend effectively.
lastly, take pleasure in aam panna garnished with recent mint leaves.
Supply/Credit score: hebbarskitchen