Aalu Paneer Recipe In Hindi
Components of Aloo Paneer Masala
1 1/2 tablespoon ghee
1 piece cinnamon stick
chopped coriander leaves as required
2 1/4 teaspoon garlic paste
2 teaspoon coriander powder
2 medium pureed tomato
2 medium chopped into cubes potato
1/4 cup onion paste
1 teaspoon cumin seeds
1 bay leaf
2 1/4 teaspoon ginger paste
1/2 teaspoon turmeric
1 1/2 teaspoon pink chilli powder
salt as required
250 gm chopped into cubes paneer
How one can make Aloo Paneer Masala
Put together the masala
Warmth ghee in a pan/ kadhai, add cumin seeds, bay leaf, and cinnamon stick.
Cook dinner for 1 minute after which add onion paste.
Cook dinner for two extra minutes after which add ginger and garlic paste.
Cook dinner on medium flame until the liquid dries out.
Now, to the combination, add turmeric powder, pink chili powder, coriander powder, and 1 tbsp water.
Stir to combine nicely and Cook dinner for 3 minutes.
Add tomato puree and cook dinner until oil leaves the masala.
Stir in potatoes
Add potatoes after which season with salt.
Combine it nicely after which add 3 cups of water.
Cowl the lid after which convey it to a boil.
As soon as the potatoes are cooked, add paneer cubes and cook dinner for five extra minutes.
Then flip off the gasoline flame.
Garnish it with coriander leaves
Your Aloo Paneer masala is able to serve.
Garnish it with some freshly chopped coriander leaves.
Benefit from the meal.
Supply/Credit score: timesofindia
Aalu Paneer Recipe In Hindi
Components for Aloo Matar Paneer Recipe
Potatoes peeled 2 medium
Inexperienced peas shelled 1 cup
Paneer (cottage cheese) 100 grams
Onion 1 medium
Ginger 1
Garlic 8-10 cloves
Oil 2 tablespoons
Cumin seeds 2 teaspoons
Salt to style
Turmeric powder 1/4 teaspoon
Coriander powder 1 1/2 teaspoons
Crimson chilli powder 1 teaspoon
Contemporary tomato puree 1 cup
Roasted peanuts, paste 2 tablespoons
Garam masala powder 1 teaspoon
Technique
Grind onion, garlic and ginger.
Warmth oil in a 9 stick pan, add cumin seeds and sauté until evenly browned.
Reduce skinny batons of potatoes.
Add the bottom paste to the pan and sauté until evenly browned, stirring ceaselessly.
Add potatoes, salt and turmeric powder and blend.
Add ¼ cup water and blend nicely.
Cowl and cook dinner until potatoes are virtually completed.
Reduce paneer into small cubes.
Add coriander powder and pink chilli powder and blend.
Add inexperienced peas and blend.
Cowl and cook dinner until the greens are completed.
Add tomato puree and blend.
Cowl and cook dinner for two minutes.
Add peanut paste and blend nicely.
And paneer and blend Sprinkle garam masala powder and serve sizzling with roti.
Supply/Credit score: sanjeevkapoor
