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Aalu Ki Sabji Recipe In Hindi

Substances for Aloo ki Sabzi Recipe

Potatoes 2 medium
Onions sliced 2 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon

Mustard seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Curry leaves 7-8
Inexperienced chillies slit 2-3

Salt to style
Recent coriander leaves chopped 2 tablespoons
Lemon juice 1 teaspoon
Asafoetida a pinch


Place potatoes alongwith 1 cup water in a stress cooker.
Strain prepare dinner until 3 whistles or 10-Quarter-hour.

Take away from warmth and let the stress scale back.
Peel potatoes.

Warmth oil in a non-stick wok.
Add mustard seeds and allow them to crackle.

Add cumin seeds and allow them to change color.
Add asafetida, turmeric powder, curry leaves, inexperienced chillies and sauté for two minutes.

Add onions, combine and sauté on excessive warmth until onions are delicate.
Sprinkle little water, cowl and prepare dinner.

Lower potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and blend effectively.
Add little extra water and blend effectively.

Cowl and prepare dinner for 5-7 minutes.
Crush potatoes a bit and swap off warmth.

Add lemon juice and remaining chopped coriander.
Combine effectively and serve scorching.

Supply/Credit score: sanjeevkapoor

aalu ki sabji recipe in hindi

Aalu Ki Sabji Recipe In Hindi


2 – 3 medium dimension potato
4 tablespoon mustard oil
1 teaspoon mustard seeds (rai)
1 teaspoon cumin seeds (jeera)

¼ teaspoon fenugreek seeds (methi dana)
a pinch of asafoetida
1 teaspoon pink chilli powder
½ teaspoon turmeric powder

½ teaspoon coriander powder (dhaniya powder)
Salt to style
1 teaspoon kasuri methi (dry fenugreek leaves)
1 – 2 inexperienced chilli, sliced

Substances Grind into Paste:

2 medium-size ripe tomato
1-inch piece of ginger, peeled and chopped


Boil Potato:

To boil the potatoes use both stress cooker or microwave.
Permit them to chill down a bit.
Peel and roughly cube them into chunks.
Put aside until required.

Make Paste:

Grind tomato and ginger right into a easy paste utilizing water in a blender.
Hold it apart.

Put together Aloo Curry:

Warmth mustard oil in a kadhai until it begins smoking.
Cut back the warmth to low.

Add mustard seeds, fenugreek seeds, cumin, and asafoetida.
Fry for 1 – 2 seconds.

Subsequent, add the tomato paste and fry until oil separates from the masala.
Add spices, salt, and boiled potato.

Stir to mix properly.
Add roughly 2 cups of water and permit the curry to simmer over low warmth until it thickens a bit.

At this stage, gently mash the potatoes utilizing the again of the ladle to thicken the curry.
Sprinkle kasuri methi, inexperienced chilli, and recent coriander leaves.

Stir properly.
Serve Mathura Model Aloo Ki Sabzi with piping scorching poori.

Supply/Credit score: funfoodfrolic

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