aalu ki sabji recipe, aloo ki sabji recipe by sanjeev kapoor, aloo ki sabzi recipe for fast
aloo ki sabji recipe by sanjeev kapoor
Ingredients for Aloo ki Sabzi Recipe
Potatoes 2 medium Onions sliced 2 medium Oil 1 tablespoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Turmeric powder 1/4 teaspoon Curry leaves 7-8 Green chillies slit 2-3 Salt to taste Fresh coriander leaves chopped 2 tablespoons Lemon juice 1 teaspoon Asafoetida a pinch
Method
Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.
aalu ki sabji recipe, aloo ki sabji recipe by sanjeev kapoor, aloo ki sabzi recipe for fast
aloo ki sabji recipe by sanjeev kapoor
Ingredients for Aloo ki Sabzi Recipe
Potatoes 2 medium Onions sliced 2 medium Oil 1 tablespoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Turmeric powder 1/4 teaspoon Curry leaves 7-8 Green chillies slit 2-3 Salt to taste Fresh coriander leaves chopped 2 tablespoons Lemon juice 1 teaspoon Asafoetida a pinch
Method
Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.
Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.
Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.
Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.
Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.
