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Aalu Ka Paratha Recipe In Hindi

Elements:

Cooking oil 2 tbs
Lehsan (Garlic) crushed 1 tbs
Hari mirch (Inexperienced chilli) chopped 1 tbs
Zeera (Cumin seeds) roasted & crushed ½ tbs

Kalonji (Nigella seeds) ½ tsp
Dhania (Coriander seeds) roasted & crushed 1 tbs
Garam masala powder ½ tsp
Lal mirch powder (Purple chili powder) 1 tsp or to style

Safed atta (White flour) sifted 1 & ½ Cup
Namak (Salt) ½ tbs or to style
Aloo (Potato) boiled & grated 200 gms
Hara dhania (Recent coriander) chopped 1 tbs

Podina (Mint leaves) chopped 2 tbs
Pani (Water) ½ Cup or as required
Cooking oil 1 tsp
Cooking oil for frying

Instructions:

In a saucepan add cooking oil, garlic, inexperienced chilli, combine effectively and cook dinner for a minute.
Add cumin seeds, nigella seeds, coriander seeds, garam masala powder, pink chili powder and blend effectively.

Let it quiet down.
In a bowl add white flour, ready spice combine, salt and blend till crumbled.

Add potato, contemporary coriander, mint leaves and blend effectively.
Steadily add water and knead till dough is fashioned.

Cowl and let it relaxation for 10 minutes.
Knead dough once more.

Take a small dough, grease arms with oil and make a ball.
Sprinkle dry flour, add & unfold cooking oil and roll out with the assistance of rolling pin.

Warmth griddle and fry paratha from either side with cooking oil.

Supply/Credit score: FoodFusion

Aalu Ka Paratha Recipe In Hindi

Elements

For Filling Elements:

2 giant Boiled Potatoes
4 Chopped Inexperienced Chilies
1 medium Chopped Onion
½ cup Inexperienced Coriander Leaves

½ tbsp Salt
½ tbsp Purple Chili Powder
½ tbsp Chaat Masala Powder
5 tbsp Lemon Juice

½ tbsp Crushed Dry Coriander
½ tbsp Cumin Seeds

For Dough Elements:

1 cup Plain Flour
½ tbsp Salt
2 tbsp Cooking Oil
1 cup Water for Knead the dough

Directions

Firstly, take plain flour, salt, cooking oil within the giant mixing bowl
Knead the dough with including water however progressively make a gentle dough and canopy it then put aside

Take one other giant bowl and add boiled potatoes and all filling substances in it
Combine effectively

Take the dough and make two roti
Fill one roti with potato and canopy with one other roti

Warmth the tawa and unfold ghee then cook dinner the Paratha to either side
Serve with inexperienced chutney and ketchup as you prefer it

Get pleasure from with household and mates

Supply/Credit score: pakistanichefs

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