In a heated saucepan add one cup of ghee. To this add Aashirvaad Superior MP Atta.
Stir with a spoon until the atta and ghee combine properly Add the remaining half a cup of ghee to this combination
Roast on low warmth and hold mixing until the feel is clean and never crumbly Now add the sugar together with the water
Proceed to stir the combination on low warmth until the color of the combination turns from gentle to a darker shade of brown Add the cardamom powder adopted by cashew nuts and raisins.
Combine until there are not any lumps and the dried fruits are uniformly unfold throughout the halwa Serve it scorching in a bowl and garnish it with some crushed pistachios.
Aashirvaad Recipes
Choco Lava Cake constituted of Aashirvaad Atta
Elements
Dry components:
1/2 cup Aashirvaad Atta 3 tablespoon cocoa powder Pinch of Aashirvaad salt 1/4 teaspoon baking soda
Moist components:
1/2 cup of sugar 1/2 cup of chilly water 2 tablespoon oil 1/2 tablespoon lemon juice
In a bowl, add Aashirvaad Atta, Aashirvaad salt, cocoa powder & baking soda and blend properly. In one other bowl take sugar and chilly water stir until sugar dissolves.
Then add oil, vanilla essence, lemon juice and blend properly. Add dry & moist components & combine properly with a wire whisk.
Pour batter in espresso mug, place the chocolate squares immersed within the batter. Bake it in microwave for 60 secs.
In a heated saucepan add one cup of ghee. To this add Aashirvaad Superior MP Atta.
Stir with a spoon until the atta and ghee combine properly Add the remaining half a cup of ghee to this combination
Roast on low warmth and hold mixing until the feel is clean and never crumbly Now add the sugar together with the water
Proceed to stir the combination on low warmth until the color of the combination turns from gentle to a darker shade of brown Add the cardamom powder adopted by cashew nuts and raisins.
Combine until there are not any lumps and the dried fruits are uniformly unfold throughout the halwa Serve it scorching in a bowl and garnish it with some crushed pistachios.
Aashirvaad Recipes
Choco Lava Cake constituted of Aashirvaad Atta
Elements
Dry components:
1/2 cup Aashirvaad Atta 3 tablespoon cocoa powder Pinch of Aashirvaad salt 1/4 teaspoon baking soda
Moist components:
1/2 cup of sugar 1/2 cup of chilly water 2 tablespoon oil 1/2 tablespoon lemon juice
In a bowl, add Aashirvaad Atta, Aashirvaad salt, cocoa powder & baking soda and blend properly. In one other bowl take sugar and chilly water stir until sugar dissolves.
Then add oil, vanilla essence, lemon juice and blend properly. Add dry & moist components & combine properly with a wire whisk.
Pour batter in espresso mug, place the chocolate squares immersed within the batter. Bake it in microwave for 60 secs.
