FamousDudes > celebrity > Chef Antonia Lofaso Wiki-Bio: Daughter, Xea Myers, Married, Age, Height, Net Worth. – Celebritydig

Chef Antonia Lofaso Wiki-Bio: Daughter, Xea Myers, Married, Age, Height, Net Worth. – Celebritydig


Antonia Lofaso is an American chef who owns Eating places Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, California. She graduated from the famend French Culinary Institute and was afterward employed at Wolfgang Puck’s Spago.

Is Chef Antonia Lofaso married to a husband?

There are not any accessible data or data as as to if Antonia Lofaso is married, however she is a single mom and has a daughter by identify Xea who was given beginning to in 2000 following her love affair with a recording artist Heavy D.

Heavy D. died on November 8, 2011, from a pulmonary embolism. Till his dying, there was no report of their marriage. Appears to be like like they had been relationship and even in a dwelling collectively relationship however not as a husband and spouse. Earlier than they may get into the intense dedication, because of the unhappy demise of her companion she couldn’t get married.

Xea Myers: Antonia Lofaso’s daughter

Xea Myers is the daughter of Heavy D. a recording artist who died in 2011 from a pulmonary embolism. Xea was a product of a relationship between Antonia Lofaso and Heavy D.

Xea Myers and her father Heavy D seems happy together

Antonia Lofaso’s daughter Xea Myers together with her father Heavy D

Supply: Pinterest

She was born in 2000 and barely 11 years after her beginning, she misplaced her father Heavy D. and since then, she has been dwelling together with her mom single-handedly raised her. Though there is no such thing as a details about Antonia and Heavy D’s marriage.

Her age: How previous is Chief Antonia, age, birthday, horoscope and many others.

Antonia Lofaso was born on November 23, 1976, she about 41 years of age and he or she has labored at Spago restaurant for six years. She is the Govt chef at Foxtail.

She is the proprietor of Eating places Black Market Liquor Bar and Scopa Italian Roots in Los Angeles, California. Having made her strategy to the truth TV collection Prime Chef and competing within the fourth place, it’s believed that she earns to be on the prime of her career within the trade.

Her career and profession

Antonia Lofaso began as a chef on the Los Angeles eating places Spago and Foxtail instantly after finishing her course on the French Culinary Institute in New York.

In 2008, she appeared as a contestant on season 4 of the competitors collection Prime Chef, the place she took the 4th place. She additionally appeared in season 8 of Prime Chef referred to as All-Stars from 2010-2011 and this time, she got here 3rd.

In 2014, she competed and gained Prime Chef Duels episode towards Mike Isabella who had initially defeated her to the threerd place on Prime Chef All-Star collection.

In 2013, she turned one of many rotating group judges on the Meals Community competitors shoe Cutthroat Kitchen. She additionally competed and gained cutthroat particular ‘’Judging Judges’’.

She is the chief government of Black Market Liquor and Scopa Italian Roots.

Internet price and supply of revenue.

She is an completed entrepreneur and businesswoman. She has been efficiently working her restaurant enterprise. Throughout her profession, she has made fairly a Internet Price for herself. Antonia Lofaso Internet Price is estimated to be $1 Million.

Quick bio

Antonia Lofaso was born on November 23, 1976, and he or she is from Los Angeles, California. She is a single mom. She was in a relationship with recording artist Heavy D. which resulted to the beginning of her daughter Xea in 2000. She is an completed chef and businesswoman

Antonia is an actor and a author. She has appeared on the truth TV exhibits Prime Chef: Cutthroat Kitchen, together with showing on Restaurant startup amongst others.

She is a mom to Xea and was the creator of a e-book ‘’The Busy Mother’s Cookbook’’ which talked about 100 recipes for fast, Scrumptious, Dwelling-cooked meals in 2012. She served as restaurant adviser on the CNBC.



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