butter hen recipe, hen curry recipe
butter hen recipe
Plain Yogurt 1 cup
Lemon Juice 1 tbsp
Turmeric 1 tsp
Garam Masla Powder 2 tsp
Chili Powder ½ tsp
Cumin (floor) 1 tsp
Freshly grated Ginger 1 tbsp
Garlic (crushed) 2 cloves
Rooster thighs (chopped, chunk dimension)500 gms
Elements for Curry:
Oil 8 tbsp
Tomato Puree 1 cup
Salt ½ tsp
Sugar ½ tsp
Cream 1 cup
For additional easy sauce, mix all of the elements for marinade besides hen and course of in meals Processor.
Or combine all elements in a bowl and Marinate hen with the sauce ,refrigerate it over evening
Warmth oil over excessive flame and a pan and fry hen for 3-4 minutes till hen is white.
Add tomato Puree and sugar with salt , flip all the way down to low flame and simmer for 20 minutes.
Modify salt to the style.
Stir by the cream, then take away from warmth, garnish with coriander and serve.
hen curry recipe
1/2 cup oil
1 medium onion, finely chopped
2 small to medium tomatoes, halved
1tsp minced garlic
1tsp minced ginger
3tsp salt (or to style)
2tsp Paprika or Kashmiri Crimson Chilli Powder
1tsp cumin powder
1tsp cumin seeds
2tsp coriander powder
1 bay leaf
2 complete cloves
10 complete black peppercorns
1 inexperienced cardamom
1 tsp chilli powder (if wanted to reinforce the spice. Please style earlier than including)
1 hen (approx 600-800g reduce into 12-14 items), bone in, curry items
Coriander or dried fenugreek (kasuri methi) to garnish
1/2 tsp garam masala
Warmth the oil in a deep pot
Add within the onions.
Prepare dinner these on a medium excessive warmth until the onions grow to be translucent and start to brown calmly on the sides
Add the halved tomatoes and a splash of water. Cowl and steam this on low for about 5 minutes.
As soon as the 5 minutes are up, the peel ought to slip off the tomatoes simply. Pull these out
Flip the warmth up, add the garlic, ginger and all of the spices and dry out the masala, stirring always.
Use your spoon to mash the onions and tomatoes as you stir. Alternatively, you possibly can mix these to get an excellent easy masala quick
As soon as the masala is tremendous dry, the oil begins to seperate on the edges and the masala begins to catch on the backside of the pot, add the hen
Saute the hen on excessive warmth, once more stirring always, till the hen adjustments color and not stays pink
Add 2.5 cups of water. Convey to a boil, then cowl and simmer on low for half an hour
As soon as the hen is cooked by, stir within the garam masala and coriander/dried fenugreek.