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7 Layer Dip Recipe


1 ¼ cups salsa
16 ounces refried beans canned

2 tablespoons milk
8 ounces cream cheese softened

½ cup bitter cream
2 tablespoons taco seasoning

1 cup guacamole ready
1 ½ cups cheddar cheese

½ cup black olives or tomatoes
4 sliced inexperienced onions


Place salsa in a sieve to empty any liquid (this retains your dip from getting runny).
Mix refried beans and milk (or you should use the liquid from the salsa when you desire) till easy.

Unfold within the backside of a 9×13 pan.
Mix cream cheese, bitter cream and taco seasoning with a mixer on medium.

Unfold over refried beans.
Spoon guacamole over cream cheese and gently unfold.

Repeat with drained salsa.
Prime with cheese, olives/tomatoes and inexperienced onions.

Chill 1 hour earlier than serving.
Serve with tortilla chips or crackers.

Supply/Credit score: spendwithpennies

7 Layer Dip Recipe

7 Layer Dip Recipe


1 (16-oz.) can refried beans
2 1/2 c. guacamole

1 (16-oz.) jar chunky tomato salsa
2 1/2 c. bitter cream

2 tbsp. taco seasoning
Juice of 1/2 lime

1 c. shredded Monterey jack
1/2 c. shredded cheddar

2 c. shredded lettuce
1/2 c. quartered grape tomatoes

1/4 c. sliced black olives
Corn chips, for serving


Unfold refried beans in a good layer within the backside of your serving dish.
If making from scratch, put together guacamole and unfold in a good layer on high of the bean layer.

Prime with a layer of salsa.
In a medium bowl, stir collectively bitter cream, taco seasoning, and lime juice.

Unfold in a good layer on high of the salsa.
Sprinkle Monterey jack and cheddar in a good layer over the bitter cream.

Prime with shredded lettuce, tomatoes, and black olives.
Serve with corn chips.

Supply/Credit score: delish

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