100 Biscuit Recipe
Components
500 g butter
¾ cup (170g) caster sugar superfine sugar
395 g sweetened condensed milk
5 cups (750g) self elevating flour
your alternative of flavours/add ins
Directions
Preheat oven to 180 levels celsius (fan-forced).
Grease and line baking trays and put aside (use as many as will slot in your oven).
Cream the room temperature butter and caster sugar along with handheld beaters or a stand mixer till gentle, creamy and fluffy.
Add the condensed milk and beat via.
Add 1 cup of self-raising flour and beat via.
Add one other cup of self-raising flour and beat via.
Proceed till all 5 cups have been blended via.
Divide the cookie dough between bowls and flavour every nonetheless you’d like (see notes).
Roll into teaspoon-sized balls and place onto the ready baking trays.
Press down evenly with a fork.
Bake for 10 minutes.
Enable to chill for 10 minutes on the baking trays earlier than transferring to a wire rack to chill fully.
Supply/Credit score: bakeplaysmile
100 Biscuit Recipe
components
500g butter, room temperature
1/2 cup white sugar
5 cups self-raising flour
1 can condensed milk
Flavourings of your alternative
directions
Preheat oven to 180°C, fan compelled.
Line a number of baking trays with baking paper or use a silicone mat.
With an electrical mixer cream sugar, butter and condensed milk.
Add flour, slowly combine to mix.
Divide combination into desired parts for various flavour variations.
Add desired flavourings to every portion.
Roll rounded tablespoons of combination into balls, flatten barely.
Bake in oven for 8-10 minutes or till golden.
Relaxation on the pan for five minutes, flip onto a wire rack to chill fully.
Supply/Credit score: theorganisedhousewife
